Natural Dried Ginger Slices(Red) Spice Wholesale & Retail

Product Features
Dried ginger slices are made from fresh ginger as the raw material, which is cleaned, sliced, and dried. The final product has a low moisture content (typically ≤12%), which effectively enhances shelf stability. Dried ginger slices retain high concentrations of two bioactive substances: gingerol and zingerone, which give ginger its unique pungency and spiciness. The slices are typically pale yellow to brown in color, with uniform thickness, free from mold and impurities. They are easy to store (can be kept for 12 months in a cool, dry place) and suitable for various culinary scenarios, making them convenient to use.

Product Uses
Dried ginger slices are a versatile spice and are widely used in various cooking applications. They can be added to soups, stews, curries, and marinades to impart a rich, warming flavor to the ingredients. They can also be included in baked goods like gingerbread, cookies, and pastries to enhance flavor. Additionally, they can be brewed into ginger tea, serving as a soothing beverage. Dried ginger slices can also be integrated into compound spices, sauces, or used in traditional medicinal dishes, fully harnessing their aromatic properties that aid digestion and promote wellness.

Nutritional Information (per 100 grams, approximate values)
Energy: 335 kcal
Moisture: 10 g
Carbohydrates: 79 g (of which sugars: 1.7 g; dietary fiber: 14 g)
Protein: 6.3 g
Fat: 4.2 g
Vitamin C: 2 mg
Calcium: 168 mg
Iron: 7.7 mg
Potassium: 1080 mg